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All About Vinegar with Emily Makrez

Join Emily from the F-Word Farm: a place for farming, foraging and fermenting for a discussion of vinegars.

At this class on food preservation, you will learn what vinegar is and the chemistry behind the process. Learn how to turn anything into vinegar, even bananas!

The class will include a demo of making banana vinegar, a viewing of vinegar “mothers” and tasting samples of various scrap vinegars. We will also touch on the benefits of fermented food and how adding these foods to our diets are a benefit to our overall health.

Emily Makrez is the owner of F-Word Farm: a place for farming, foraging and fermenting in Dracut. Her interest in food took her to Seattle to pursue a Master's degree in nutrition at Bastyr University, but a love of New England brought her back home to start her own farm and delve deeply into the world of fermentation (lacto, koji, vinegar, & alcoholic) and foraging. Emily focuses on using every last bit of what nature provides and making it taste delicious.

This program is sponsored by the Friends of Memorial Hall Library. 

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