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Whole Grains are simple to incorporate into your dinners if you know the tips, tricks, and how to coax maximum flavor. We'll be preparing Farro Bowls & Fall Harvest Quinoa.
Christine has been teaching cooking for a long, long time, and she is still excited to cook, teach, and share with you. After surviving a heart attack in 2020 and the loss of her brick & mortar cooking school business, Christine found new purpose cooking for her own empty nest.
Christine is not afraid of butter, but she's using a touch instead of stick. A tablespoon or two of cream or half-and-half, not a cup, and so on and so forth. And now that the kids are grown and living lives on their own, Christine is re-learning how to cook for two and sharing that process along the way.
Christine is currently training in culinary nutrition with The American College of Culinary Medicine.
This program will be recorded. All registrants will receive the recording via email within 48 hours of the program.
Presented in partnership with the Groton Public Library. Funded in part by the Friends of Memorial Hall Library.
AGE GROUP: | Adults |
EVENT TYPE: | Library Program--Adults |
